Today, I welcomed Dr. Marco Antônio Ebbing, a postdoctoral researcher at Auburn University. Dr. Ebbing shared insights from his extensive research on how particle sizes and processing methods, like expansion, can drastically influence the quality of feed pellets and the performance of...
Today, we are joined by a distinguished guest, Dr. Todd Callaway, an associate professor from the University of Georgia, who brings with him an extensive background in rumen nutrition and microbiology. Together, we explored the delicate balance of microbial populations in cattle and how diet can...
In the dynamic world of the feed mill industry, understanding the intricacies of feed safety and risk assessment is vital. The focus is on the subtle yet crucial differences between hazard and risk, a distinction that is often overlooked but is critical for ensuring feed safety. Experts in the...
Welcome to another episode of "The Feed Science Podcast Show." Today, I'm joined by Chandler Adams, an experienced feed industry expert. Chandler shares insights on the crucial aspects of efficient feed milling equipment and strategic investments. We also discuss batching systems, low-maintenance...
In today's fast-paced world of animal nutrition and feed production, ensuring feed safety is of paramount importance. Feed mills play a critical role in this process, and the topic of decontamination is central to maintaining the health and well-being of our animal populations. In a recent...
In another episode of "The Feed Science Podcast," I had the pleasure of hosting Patrick Badger, a research scientist at Borregaard. Patrick shared insights stemming from his background in animal sciences and his research on swine nutrition and feed manufacturing at Kansas State University. Our...
We're thrilled to present a special rerun of the notable episode "Five Lessons for Successful Feed Mill Nutritionists," featuring the esteemed Dr. Michael Tokach. This episode illuminates Dr. Tokach's profound expertise, highlighting the diverse and essential skills required for feed mill...
In this episode, I welcomed Dr. Fernando Sampedro, a renowned food safety and risk analysis expert from the University of Minnesota. Our conversation focused on the critical issues at the forefront of feed safety, including strategies to inactivate viruses like African Swine Fever and the impact...
The feed mill industry, a cornerstone of the agricultural sector, is experiencing a dynamic shift towards heightened efficiency and safety. As we navigate this crucial time, understanding the intricacies of feed milling processes becomes more than a necessity—it becomes a strategic...
In this episode of The Feed Science Podcast Show, I welcomed Robert Oitker, a project and toll mill manager at The Maschhoffs. Robert brings over 40 years of experience in the feed business and a wealth of insights to share with us. We talked about Robert's work with his toll mill partners,...
In this episode, I hosted Dr. Gaston Alfaro, a professor and researcher at Universidad Nacional de Córdoba. We delved into Dr. Alfaro's substantial work on rumen-protecting nutrients, including choline, methionine, and niacin. Our discussion was enriched by his hands-on experience in...
Beef cattle nutrition is a multifaceted discipline that intertwines various components of livestock feeding. Among these, silage emerges as an essential constituent, delivering both energy and sustenance. To truly grasp the significance of silage, it's imperative to explore its various aspects,...
